BRINING is a process that greatly improves the flavor and moisture content of lean meats like chicken, turkey, and pork. By brining, you trap in moisture and create unforgettable juiciness and flavor in the meat. Choose from our 30 Minute Brines, Herbs De Provence or Ancho Chile for chicken and pork ....or try our Turkey Perfect Brine. Brining bags (below) are suggested. They provide a simple zippered solution for soaking meats in the brine.