Place: indoor/ outdoor
Prep Time: 5 minutes + marinate
Cook Time: 12 minutes
Yield: 4 servings
Main Ingredient: Fish/Shellfish
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What you'll need:
- Dijon mustard
- maple syrup
- balsamic vinegar
- 1 1/2 pounds salmon
- 1-15
Recipe:
3 tablespoons Dijon mustard
3 tablespoons maple syrup
1 Tablespoon balsamic vinegar
Four 6 ounce salmon fillets
1 – 15” Fire & Flavor Cedar, Maple or Alder Grilling Plank, soaked
FIRST Place salmon fillets in a shallow dish and set aside. Combine mustard, maple syrup, and vinegar in a small bowl. Season with salt and pepper and pour over salmon making sure to coat both sides. Marinate at room temperature for 15 minutes.
NEXT Preheat grill to medium-low heat, about 350°F. Place plank on grill, close lid and heat for three minutes. Using tongs, flip plank, and place salmon directly on heated side of plank. Grill with lid closed for 12-15 minutes until salmon is medium or done to your liking.
LAST Remove salmon and plank from grill and serve.
Indoor Cooking without a plank: Omit plank and broil salmon oven for 6-8 minutes or until medium.
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