Place: outdoor
Prep Time: 30 minutes + soak
Cook Time: 20 minutes
Yield: 6 servings
Main Ingredient: Beef
Buy Related Products:
What you'll need:
- plain breadcrumbs
- blue cheese, crumbled
- fresh parsley, chopped
- Worcestershire sauce
- olive oil
- 6 - 6-8 ounce beef fillets (or other cuts of beef)
- Freshly ground black pepper
- Fire & Flavor French Sea Salt with Spices
- 1 - Fire & Flavor Cedar Grilling Plank, soaked
Recipe:
1/4 cup plain breadcrumbs
6 tablespoons blue cheese, crumbled
1/4 cup fresh parsley, chopped
2 teaspoons Worcestershire Sauce
Freshly ground black pepper, to taste
2 teaspoons olive oil
6 – 6-8 oz. beef fillets (other cuts of beef may be substituted)
1 tablespoon Fire & Flavor Sea Salt with Spices
1 – 15” Fire & Flavor Cedar Grilling Plank, soaked
FIRST Combine breadcrumbs through olive oil to form a paste and set aside. Rub steaks generously with Salt & Spice blend on all sides. Allow steaks to sit at room temperature for 30 minutes; meanwhile preheat grill to 450-500°.
NEXT Sear beef on hot grill for 60-90 seconds on each side. Reduce grill temperature to 350°, place soaked plank on grill and close lid. Heat for 3 minutes; using tongs, flip plank and place seared beef fillets on heated side of plank. Top each fillet with an equal amount of the breadcrumb topping.
LAST Grill, with lid closed, for 12-16 minutes or until desired doneness is reached. If using a meat thermometer the beef temperature should reach 145° for medium rare and 160° for medium well. Remove plank and beef from grill and let sit for 10 minutes before serving.
 |
