Asian Roasted Brussels Sprouts with Bacon

by Courtney Rappe

Asian Roasted Brussels Sprouts with Bacon

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Yields: 4 Serving

Ingredients:
1 ¼ pound Brussels sprouts, trimmed and halved
1 strip bacon, chopped
2 teaspoons sesame oil
1 teaspoon Fire & Flavor Asian Rub
Juice of ½ lemon

FIRST  Preheat oven to 425°F. Place Brussels sprouts on a greased, rimmed baking sheet and toss with bacon, oil, and Asian Rub. Spread in a single layer, cut sides facing down.

LAST  Roast in oven until edges begin to brown, tossing once, about 15-20 minutes. Squeeze with lemon and season with salt to taste; serve.


This entry was posted in Vegetables & Sides

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