Prep Time: 10 Minutes
Cook Time: 20 Minutes
Yields: 4 Serving
1 ¼ pound Brussels sprouts, trimmed and halved
1 strip bacon, chopped
2 teaspoons sesame oil
1 teaspoon Fire & Flavor Asian Rub
Juice of ½ lemon
FIRST Preheat oven to 425°F. Place Brussels sprouts on a greased, rimmed baking sheet and toss with bacon, oil, and Asian Rub. Spread in a single layer, cut sides facing down.
LAST Roast in oven until edges begin to brown, tossing once, about 15-20 minutes. Squeeze with lemon and season with salt to taste; serve.