Salmon Skewers

by Courtney Rappe

Salmon Skewers

Super easy and quick, we love serving Salmon Skewers over soba noodles or coconut rice.


Prep Time: 10 minutes + marinade time
Cook Time: 5 minutes
Yields: 4 servings

Marinade:
1 tablespoon Fire & Flavor Asian Rub
1 ½ tablespoons low-sodium soy sauce
2 teaspoons honey
1 ½ teaspoons sesame oil
1 ½ tablespoons vegetable or grapeseed oil

Salmon:
1½ pounds fresh salmon, skin removed
8 wooden skewers, soaked
Lemon or lime wedges for serving

FIRST  Combine Asian Rub, soy sauce, honey, sesame oil, and vegetable oil in a medium bowl. Cut salmon into 1½-2-inch cubes and toss with marinade. Refrigerate for 15 minutes.

NEXT  Preheat grill or grill pan to medium-high heat. Skewer salmon onto wooden skewers and grill for 2 minutes per side until barely cooked thru.

LAST  Squeeze lemon or lime over salmon skewers and serve immediately.


This entry was posted in Grilling, Seafood

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