The Science of Flavor. 

There aren't many guarantees in life, but you can guarantee tender, moist, juicy pork, beef, turkey, and even fish if you brine it right. Plus our brine kits, packed with just the right herbs and spices, make a fantastic way to add in layers of flavor by locking in moisture. 

Our liquid brine kits and our ready-to-rub dry brines are formulated with the correct ratio of salts proven to increase moisture retention in meat up to 40%, which means a juicier meal on your table. They're also certified non-GMO and Gluten Free. Once you've brined a pork shoulder or a turkey with Fire & Flavor, you'll never go back.