Fire and Flavor offers all natural charcoal varieties to bring exceptional flavor to wood grilled foods and meats. Our lump charcoal and charcoal briquettes are all sustainably sourced and made using industry leading processes in state-of-the-art facilities. Our best selling Lump Charcoal is made in Missouri from top grade Oak & Hickory wood taken direct from the mill, not from a construction site.

We purposely make our charcoal from top quality cuts of well-known flavor enhancing woods such as hickory, oak and mesquite. Each wood type provides a unique flavor to your barbecue.

Try charcoal from Fire and Flavor today to taste the difference!