Hardwood Briquets (15lb Bag)

Hardwood Briquets (15lb Bag)

Regular price $12.95
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Shipping calculated at checkout.

Customer Reviews

Based on 2 reviews
50%
(1)
50%
(1)
0%
(0)
0%
(0)
0%
(0)
G
G.V.
Thank you

Have used this twice and it has been everything and more than billed, thank you.

J
J.M.
Great burn. Great heat. Slight taste.

I recently used this product this weekend to make a ribeye roast and shrimp kebabs. The lighting was easy using my charcoal chimney and fire starter. What I liked the most was that the charcoal burned real smooth. There were your occasional pops and crackles but for the most part there were no embers that popped. In addition, this gave off some serious heat. I loaded the coals to one side of my barrel grill to cook indirect and the temperatures still rose to about 400 degrees. My only gripe is that I did experience a slight aftertaste in my food and not like the aftertaste you get from smoking or using wood (lump). It was very minimal so it did not interfere with my experience of using this brand for the first time too much.


Why choose us?

Great Food requires a clean burn.

From our fire starters and Lump Charcoal to our rubs and portable HERO grill. We strive to add flavor with clean natural ingredients.

Testimonials

★★★★★

The Fire and Flavor Lump Charcoal is the best we have ever used! Trying the wood wool fire starters with it next.

Jonathan Briggs
Austin, TX
★★★★★

The HERO Grill is the new MVP in our camper. Easy to use and easier to clean up. It's the perfect camp or tailgate grill.

Susan Wright
Franklin, North Carolina

flavor

Fire & Flavor Dry Rubs

SHOP DRY RUBS

FIRE

Premium Lump Charcoal

SHOP LUMP CHARCOAL

THe HERO
GRILL SYSTEM

This ultra-portable grill creates endless opportunities for your next adventure

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Customer Reviews

Based on 2 reviews
50%
(1)
50%
(1)
0%
(0)
0%
(0)
0%
(0)
G
G.V.
Thank you

Have used this twice and it has been everything and more than billed, thank you.

J
J.M.
Great burn. Great heat. Slight taste.

I recently used this product this weekend to make a ribeye roast and shrimp kebabs. The lighting was easy using my charcoal chimney and fire starter. What I liked the most was that the charcoal burned real smooth. There were your occasional pops and crackles but for the most part there were no embers that popped. In addition, this gave off some serious heat. I loaded the coals to one side of my barrel grill to cook indirect and the temperatures still rose to about 400 degrees. My only gripe is that I did experience a slight aftertaste in my food and not like the aftertaste you get from smoking or using wood (lump). It was very minimal so it did not interfere with my experience of using this brand for the first time too much.