You've never had salmon like this: on the grill or in the oven. On the plank, steam, smoke, and fire all combine to cook the perfect succulent seafood. They couldn't be easier to use, which means they're great for a fast masterpiece.
Our HAACP Certified Grilling Planks and Wraps, made from 100% natural BC Western Red Cedar, impart a subtle, woodsy aromatic flavor profile unlike any other method. Both are great for seafood, but they do double duty with vegetables too.