Texas Style Brisket Dry Rub
Texas Style Brisket Dry Rub
Texas Style Brisket Dry Rub
Texas Style Brisket Dry Rub

Texas Style Brisket Dry Rub

Regular price $12.95
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The Texas Style Brisket Rub is an authentic Texas style rub that is perfect for smoking brisket. Made with high quality ingredients and expertly crafted, this brisket rub has a rich smoky flavor that will make your mouth water for more. This dry rub is gluten free, kosher, and contains no GMOs.
  • INGREDIENTS YOU'LL LOVE: This smoky rub was handcrafted to create a tantalizing Texas Style brisket but can also be used on beef, chicken, and pork
  • PERFECT ADDITION TO BRISKET SMOKING: Texas style brisket rub is perfect for smoking
  • ENHANCES WITHOUT OVERPOWERING: A dry rub that will truly compliment your meat's natural flavor rather than overpower it
  • PREP FOR BRISKET: Rub generously onto brisket. Sit at room temperature for 20 minutes before slow smoking
  • ALL NATURAL: Gluten free, Non-GMO Verified, Kosher, and 100% USA made
  • CALORIE FREE: Add big flavor without the big calories! This blend of salt & black pepper ingredients is 0 calories per 1/4 tsp serving
  • INGREDIENTS:  Kosher Salt, Black Pepper, Canola Oil

Customer Reviews

Based on 2 reviews
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(2)
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B
Brent D
Simple and Perfect

Thought I might have gotten gypped when I saw the ingredients. Then I used it…simple can be perfect. No need to church it up.

100% on point. Gotta let the meat do its thang. Thanks for the support and hope you try out the Stall Point wrap, gloves and new digital thermometer.

C
Charles McClure
Got It Done with Fire & Flavor!

I slow smoked a 14lb Brisket with this Brisket Dry Rub and it turned out perfect. The trick is always how you trim it prior to a good smoke at 225 degrees. I also used the Stall Point Wrap from Fire & Flavor to punch through the stall point and get the fat to render. Delicious!!

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Wing Night is now the favorite night of the week! Kids and wife LOVE Wing Finish!

Jonathan Briggs
Austin, TX
★★★★★

So simple and crazy good! Wing Finish is awesome!

Brian Slay
Oklahoma City, Oklahoma

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Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
B
Brent D
Simple and Perfect

Thought I might have gotten gypped when I saw the ingredients. Then I used it…simple can be perfect. No need to church it up.

100% on point. Gotta let the meat do its thang. Thanks for the support and hope you try out the Stall Point wrap, gloves and new digital thermometer.

C
Charles McClure
Got It Done with Fire & Flavor!

I slow smoked a 14lb Brisket with this Brisket Dry Rub and it turned out perfect. The trick is always how you trim it prior to a good smoke at 225 degrees. I also used the Stall Point Wrap from Fire & Flavor to punch through the stall point and get the fat to render. Delicious!!