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Herb Chicken Dry Brine
Created with all natural herbs and salts, Fire & Flavor Herb Chicken Dry Brine tenderizes any cut of chicken while infusing rich flavor.
Simply sprinkle 1 tsp of dry brine per 1 pound of meat and brine uncovered in fridge for 5-8 hours.
Ideal on chicken and pork.
Available at these fine retailers:
3.5 oz | Item #: IP218
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