Matt Moore will tell you flat out:
He's a Serial Griller. In his latest book, Serial Griller (available for sale at the bottom of the page), he takes you on a tour across America to round up authentic stories, coveted recipes, and indispensable tips from grill masters of the South and beyond.
We were excited to present him with a different grilling challenge: tell us a little more about you in 10 questions.
For this first one, we had the opportunity to grill him, but as he’s out on the road, we’ll follow along as he asks these same questions to other friends, chefs and fellow lovers of food.
In his newest book, Matt Moore takes the reader on a tour across America to round up authentic stories, coveted recipes, and indispensable tips from grill masters of the South and beyond, including stops at unexpected but distinguished chef's spots like Michael Solomonov's Zahav and Ashley Christensen's Death & Taxes. Moore also offers his own tried-and-true grilling recipes for every part of the meal, from starters and salads to handhelds and big plates (Country-Style Ribs with Peach Salsa) to desserts (Grilled-Doughnut Ice Cream Sandwiches. Serial Griller is a serious and delicious exploration of how grilling is done all around America, complete with over 125 killer recipes.