Chicken Wings with White BBQ Sauce
This is a perfect tailgating recipe. Prepare the sauce ahead of time and toss chicken and seasonings in resealable zip top bag, load in your cooler, grill onsite, and enjoy.
![](https://cdn.shopify.com/s/files/1/0233/1102/4208/files/IMG_3608_large.jpg?v=1566932581)
Prep Time: 10 minutes
Cook Time: 25 minutes
Yields: 4 appetizer or 2 main course servings
Cook Time: 25 minutes
Yields: 4 appetizer or 2 main course servings
Sauce:
1 cup mayonnaise
1/3 cup apple cider vinegar
1 tablespoon water
1 teaspoon Worcestershire sauce
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
Hot sauce to taste
1 cup mayonnaise
1/3 cup apple cider vinegar
1 tablespoon water
1 teaspoon Worcestershire sauce
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
Hot sauce to taste
Chicken:
1 pound chicken wings, wingtips discarded (about 10 wings)
2 tablespoons olive oil
1 ½ tablespoons Fire & Flavor Chicken Rub
½ teaspoon salt
1 pound chicken wings, wingtips discarded (about 10 wings)
2 tablespoons olive oil
1 ½ tablespoons Fire & Flavor Chicken Rub
½ teaspoon salt
FIRST Combine sauce ingredients in portable container and place in cooler. In a large, zip-top plastic bag combine oil, rub, and salt. Toss wings in bag until coated.
![](https://cdn.shopify.com/s/files/1/0233/1102/4208/files/HERO_Recipie_2000px-3571_large.jpg?v=1567102428)
NEXT Using HERO Grill instructions, light charcoal pod, and prepare grill for cooking. Place wings on grill, thicker skin side down, and cook for 10-12 minutes, until browned on bottom. Flip chicken and continue cooking an additional 10 minutes or until meat thermometer registers 170°F.
![](https://cdn.shopify.com/s/files/1/0233/1102/4208/files/HERO_Recipie_2000px-3562_large.jpg?v=1567102491)
LAST Transfer chicken to cutting board and allow to rest for 10 minutes. Serve with sauce for dipping.
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