Coffee Rubbed Roast Beef

by Courtney Rappe

Coffee Rubbed Roast Beef

Coffee Rubbed Roast Beef Sliced super thin, this simple to prepare roast makes amazing sandwiches. Combine a little sour cream or Greek yogurt with horseradish for an easy sandwich spread.

Prep Time: 5 minutes + 30 minutes brine time
Cook Time: 1½ hours
Yields: 8 servings

2 teaspoons vegetable oil
2 tablespoons Fire & Flavor Coffee Rub
2 to 2 ½ pound eye of round roast
Fire & Flavor Espresso Chili Brine

FIRST  Prepare brine according to package directions. Place roast in a deep bowl and brine at room temperature for 30 minutes. Preheat oven to 500°F. Discard brine and pat roast dry. Rub roast with oil and generously coat all sides with coffee rub.

NEXT  Place a wire rack atop a foil lined baking sheet. Place roast on rack and cook for 5 minutes per pound. Turn oven off (do not open oven door) and continue to cook for 1 – 1½ hours. A meat thermometer inserted in thickest part of roast should register 130°F for medium rare and 140°F for medium. If roast is not done after 1½ hours, heat oven to 225°F for 5 minutes, turn off, and continue to cook until roast reaches desired temperature.

LAST  Let roast rest for 15 minutes before carving. Slice

This entry was posted in Beef

Older Post Newer Post