Turkey Panini with Swiss Cheese

by Courtney Rappe

Turkey Panini with Swiss Cheese

Prep Time: 5 minutes
Cook Time: 5 minutes
Yields: 2 servings

¼ cup cranberry chutney
1 tablespoon Dijon mustard
4 slices of sourdough or good quality bread
1 cup of shredded turkey or 5-6 slices
2 thick slices of Swiss cheese
2 tablespoons of butter

FIRST  In a small bowl, combine chutney and mustard. Spread mixture on 4 slices of bread. Top 2 of the slices of bread with turkey, cheese, and additional cranberry chutney, if desired. Top with remaining slices of bread.

NEXT  Preheat grill pan or Panini press over medium-high heat. Spread butter on top and bottom of sandwich and grill until cheese is melted and bread turns light brown, about 3 minutes per side. If you are using a grill pan, use a heavy skillet to press down of sandwich while panini cooks.

LAST  Cut sandwich in half and serve with chips and green salad.

This entry was posted in Turkey

Older Post Newer Post