Prep Time: 5 minutes
Cook Time: 5 minutes
Yields: 2 servings
¼ cup cranberry chutney
1 tablespoon Dijon mustard
4 slices of sourdough or good quality bread
1 cup of shredded turkey or 5-6 slices
2 thick slices of Swiss cheese
2 tablespoons of butter
FIRST In a small bowl, combine chutney and mustard. Spread mixture on 4 slices of bread. Top 2 of the slices of bread with turkey, cheese, and additional cranberry chutney, if desired. Top with remaining slices of bread.
NEXT Preheat grill pan or Panini press over medium-high heat. Spread butter on top and bottom of sandwich and grill until cheese is melted and bread turns light brown, about 3 minutes per side. If you are using a grill pan, use a heavy skillet to press down of sandwich while panini cooks.
LAST Cut sandwich in half and serve with chips and green salad.