Turkey Perfect Apple Sage Brine Kit

Love this product, received so many compliments!

I have used Fire and Flavor Apple Sage turkey brining kits for many years. I first found them while shopping in my local Giant store. The last turkey I prepared was the worst one I have ever done. It was my fault, and not due to anything wrong with the turkey brining kit. This past Thanksgiving (for the first time since I started brining), I stuffed the turkey. Because of that, the turkey didn't cook well throughout the bird. Spot ended up getting a lot of undercooked turkey and he loved it. NEVEER again, will I ever stuff a turkey. By the way, I cook the turkey out on my deck using a "Big Easy" infrared roaster. This last turkey took several hours longer and still left uncooked meat. One problem with the kits that I have used is that it is almost impossible for my wife and I (we are both 72 years old) to get the bag zipped shut tightly. I really wish the bags would be larger to make closing them even easier. Otherwise, where it really counts, the apple sage brining and infrared cooking have made the greatest tasting birds we have ever tasted. Will be making another one (unstuffed) for Christmas eve when the family arrives.

I bought this kit a few years ago at BBB but this year got it Lowe’s. This brining kits is the best. Our 22.5 pound Turkey brined for 36 hours, I melted butter and basted it over the Turkey and roasted in our convection oven for 3 hours uncovered on Convection Roast and reduced it to 325 degrees on regular bake covered for about an hour unstuffed.

Our guests rave about this Turkey every year.

Do yourself a favor and put your bird in the bag in a big pot. That way it does not spill all over your fridge.

The flavor is incredible. Honestly, the best birds I have made since 2018. Buy it!!!

I have been using Fire & Flavor turkey brine for years and it has never failed me, it always makes the perfect turkey

The Apple sage brine is fantastically balanced in flavor. I’m so glad we decided to trust our turkey in it. We smoked the turkey when the brine was done doing it’s job and it was moist and sweet all the way through! Fire and flavor will be used every Thanksgiving from here on out!