Cedar Wrapped Asian Salmon with Vegetables

Prep Time:  15 minutes
Cook Time: 
10 minutes
4 servings

2 tablespoon soy sauce; divided
1 1/2 teaspoons sesame oil
1 teaspoon grated ginger
1 carrot, cut into thin 6-inch strips
2 scallions, cut into thin 6-inch strips
3/4 cup sliced shitake mushroom
4 (6 ounce) salmon fillets
4 Fire & Flavor Cedar Wraps, soaked
Lime wedges to serve

FIRST  If cooking outdoors, preheat grill to medium-low heat, about 350-400°F.  Combine 1 tablespoon soy sauce, oil, ginger and freshly ground black pepper in a shallow dish.  Add salmon, skin side up and marinate at room temperature 15 minutes.

NEXT  Toss carrot, scallion and mushroom slices with remaining soy sauce.  Place salmon, skin side down, in center of each paper and discard marinade. Season salmon lightly with salt and place vegetables on top of salmon.  Fold edges of paper in towards fish so that the edges overlap and secure with cotton string.

LAST  If cooking indoors, preheat grill pan to medium heat.  Grill (indoors or out) for 4-5 minutes per side, depending on the thickness of fish. Remove from grill using tongs and serve immediately with fresh lime.

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