Cedar Wrapped Salmon with Sweet Balsamic Mustard Sauce

Prep Time: 10 minutes
Cook Time: 10 minutes
Yields: 4 servings

Sauce:
1/2 tablespoon butter
1/4 cup balsamic vinegar
2 tablespoons brown sugar
1/2 tablespoon whole grain mustard
1 large garlic clove, smashed

Salmon:
4 (6-8 ounce) salmon fillets
4 Fire & Flavor Cedar Wraps
1 scallion, sliced thin (optional)

FIRST  Place papers in a shallow pan of water to soak. To make the sauce, melt butter over low heat and then add vinegar, sugar, mustard, and garlic. Cook over medium-low heat until reduced and thick, about 4-5 minutes; remove garlic clove.

NEXT  Preheat grill or grill pan to medium-high heat, about 400°F. Season salmon with salt and pepper and place each piece into a soaked paper.

LAST  Fold edges of paper in towards fish and secure with cotton string (provided). Place salmon, seam side down and grill for 4-6 minutes per side depending on the thickness of the fish. Arrange cedar wrapped salmon on plates, cut string, and gently open paper. Drizzle with balsamic sauce and garnish with scallions to serve.