Prep Time: 10 minutes
Cook Time: 15 minutes
Yields: 4 servings
1 (1-pound) ball fresh, whole-wheat pizza dough, room temperature
1 tablespoon cornmeal
2 tablespoons olive oil
1 teaspoon of Fire & Flavor Salmon Rub
8 ounces fresh mozzarella (water packed), drained and sliced thin
3 medium tomatoes, sliced thin
Fresh basil leaves
FIRST Preheat oven to 425°F. Spread cornmeal evenly on large, rimmed baking sheet. Stretch dough into a rectangle, about ¼-inch thick, and place on baking sheet. Combine olive oil and Everyday Rub in a bowl and brush over dough.
NEXT Pat mozzarella dry with a paper towel and arrange cheese and tomatoes over dough; season with salt and freshly ground pepper. Bake until edges began to brown, about 15-20 minutes.
LAST Remove pizza from oven, top with basil leaves and drizzle with balsamic to serve.