Family Friendly Pizza with Butternut Squash and Kale

Friday night pizza can be both healthy and delicious. With our Chicken Rub, butternut squash, kale, fresh figs, goat cheese, and prosciutto, this recipe will become a family favorite in no time!


Prep Time:  20 minutes
Cook Time:  30 minutes
Yields:  2 main dish or 8 appetizers

Ingredients:
2 cups butternut squash, peeled and cubed
2½ teaspoons olive oil, divided + more for drizzling
1½ teaspoons Fire & Flavor Chicken Rub
1 cup kale, torn into small pieces
Juice of ½ lemon
1 (16-ounce) ball pizza dough, room temperature
1 tablespoon cornmeal for dusting pizza
2 ounces white or smoked cheddar, grated
1-2 ounces prosciutto torn into pieces
2 tablespoon fig jam or ½ cup fresh figs, quartered
1 ounce goat cheese, crumbled

Special Equipment:
Pizza Stone (optional)