Prep Time: 15 minutes
Yields: about 2 cups
1 can chickpeas, rinsed and drained
¼ cup light coconut milk
2 tablespoons olive oil
1 tablespoon tahini
1 tablespoon lime juice
1 teaspoon lime zest
1½ teaspoons Fire & Flavor Chicken Rub
½ teaspoon salt or to taste
Cayenne pepper to taste
Flat leaf parsley and pomegranate seeds to garnish
Flat bread and vegetables to serve
FIRST Combine chickpeas, coconut milk, oil, tahini, and next three ingredients in a food processor and process until smooth. Season to taste with salt and cayenne pepper.
LAST Spoon hummus onto a platter, garnish with fresh parsley leaves, pomegranate seeds, and a drizzle of olive oil. Serve with flatbread, crackers, or fresh vegetables.