Maple Mustard Cedar Plank Salmon

by Courtney Rappe

Maple Mustard Cedar Plank Salmon

Super easy dish with incredibly flavorful. This recipe is a customer favorite and one of our most requested dishes at home.


Prep Time: 20 minutes
Cook Time: 12 minutes
Yields: 4 servings

Ingredients:
3 tablespoons Dijon mustard
3 tablespoons maple syrup
1 tablespoon balsamic vinegar
4 (6-ounce) salmon fillets
1 large Fire & Flavor Cedar or Alder Grilling Plank, soaked

FIRST  Place salmon fillets in a shallow dish and set aside. Combine mustard, maple syrup, and vinegar in a small bowl. Season with salt and pepper and pour over salmon making sure to coat both sides. Marinate at room temperature for 15 minutes.

NEXT  Preheat grill to medium-low heat, about 350°F. Place plank on grill, close lid and heat for three minutes. Using tongs, flip plank, and place salmon directly on heated side of plank. Grill with lid closed for 12-15 minutes until salmon is medium or done to your liking.

LAST  Remove salmon and plank from grill and serve.


This entry was posted in Grilling, Seafood

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