Planked Salmon with Coffee Rub and Fruit Salsa

by Courtney Rappe

Planked Salmon with Coffee Rub and Fruit Salsa

The sweetness of fresh fruit pairs perfectly with cedar plank grilled salmon and a light dusting of our best-selling coffee rub.


Prep Time: 15 minutes
Cook Time: 15 minutes
Yields: 4-5 servings

Salsa:
2 cups chopped fresh peaches or mango
½ cup chopped red bell pepper
¼ cup thinly sliced red onion
Juice of 1 lime
¼ cup fresh basil leaves, torn

Salmon:
2 teaspoons olive oil
1½ teaspoons Fire & Flavor Coffee Rub
1½ - 2 pound salmon fillet
Fire & Flavor Cedar or Alder Plank, soaked
Lime wedges for serving

FIRST  Combine peaches, pepper, onion, and lime juice in a medium bowl. Season with salt and set aside.

NEXT  Preheat grill to medium-low heat, about 350°F. Rub salmon with olive oil, sprinkle with Coffee Rub, and season with additional salt, if desired. Place soaked plank on grill, close lid, and heat for 3 minutes. Using tongs, flip plank, place salmon on heated side. Close lid and cook until salmon is medium-rare (remember fish will continue to cook after removing from grill), about 12-15 minutes, depending on thickness of fish.

LAST  Remove salmon and plank from grill and squeeze lime over salmon. Stir fresh basil into salsa and serve with salmon.


This entry was posted in Seafood

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