Smoked Adobo Chicken Tacos with Mango Salsa

by Courtney Rappe

Smoked Adobo Chicken Tacos with Mango Salsa

Prep Time: 15 minutes
Cook Time: 8 minutes
Yields: 4 servings

Tacos:
8 (6-inch) Corn tortillas
1 whole roasted chicken (about 2 ½ pounds)
8 ounces fresh goat cheese
1-2 tablespoon Adobo sauce from canned chipotle chilies
4 Fire & Flavor Cedar Grilling Wrapssoaked
Cotton string for tying

Mango Salsa:
1 mango, peeled and chopped
1 tablespoon chopped cilantro
2 tablespoons red onion, finely chopped
Juice of ½ lime

FIRST  Pull chicken from bone and shred into large pieces. Toss chicken with 1-2 tablespoons of adobo sauce (depending on desired level of heat); set aside.

NEXT  In a small bowl, combine mango, cilantro, red onion, and lime juice; set aside. Spray each tortilla with cooking spray. Place two tortillas, greased side down, on each cedar paper. Top with desired amount of chicken and goat cheese. Roll tacos and wrap papers around tacos, securing with cotton string.

LAST  Preheat grill pan to medium heat. Cook cedar wrapped tacos for 4 minutes per side or until smoky and thoroughly heated. Serve immediately with fresh salsa on the side.


This entry was posted in Chicken

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