Recipes

Roasted Turkey Breast with Turkey Perfect
Prep Time: 30 minutes + about 4 hours brine time Cook Time: about 2 hours Yields: 6-8 servings Ingredients: 1 package Fire & Flavor Turkey Perfect Herb or Apple Sage Kit Brining Bag 1 (4-6 pound) turkey breast, rinsed and thawed...
Smoked Brined Turkey
You can brine your turkey a day or two in advance. Place brined turkey on rimmed baking sheet and refrigerate, uncovered) for up to 24 hours before cooking. Prep Time: 30 minutes + brine time Cook Time: about 2 ½...
Brined Fried Turkey
You can brine your turkey a day or two in advance. Place brined turkey on rimmed baking sheet and refrigerate, uncovered) for up to 24 hours before cooking. Prep Time: 30 minutes + brine time Cook Time: about 45 minutes...
Wheatberry & Brussels Sprouts Salad
This salad is delicious served warm or room temperature and leftovers are perfect over a salad. If you want to make ahead, toss bacon, pecans and sprouts just before serving. Prep Time: 20 minutes Cook Time: 1 hour Yields: 8...
Chipotle Mashed Sweet Potatoes
A perfect Thanksgiving side or paired with grilled pork, these flavorful sweet potatoes can easily be made a couple of days ahead.   Prep Time:  15 minutes Cook Time:  1½ hours Yields:  6 servings Ingredients 4 pounds large sweet potatoes, scrubbed clean...
Roasted Delicata Squash and Arugula Salad
We love this fall harvest salad with almost any meal. Delicata squash is easy to slice and roast and adds a slightly sweet, but hearty element to any salad.  Prep Time:  15 minutes Cook Time:  30 minutes Yields:  6 servings...
Espresso Black Bean Chili
PREP TIME: 10 minutes COOK TIME: 1 hour YIELDS: 5-6 servings Ingredients: 1 tablespoon olive oil 2 large onions, chopped 2 tablespoons Fire & Flavor Coffee Rub 1 tablespoon regular or ancho chili powder 2 tablespoons ground cumin 2 tablespoons...
High Valley Quinoa Black Bean Turkey Burgers
We’ve partnered with one of our favorite, talented country duos, High Valley, to create this easy, healthy spin on the traditional turkey burger that your whole family will love.  Prep Time:  15 minutes + chill timeCook Time:  10 minutesYields:  6 servings Burgers:1 (15-ounce) can...
Sheet Pan Greek Chicken and Potatoes
This is truly a one-dish meal packed full of flavor and one of our favorite week night go-to recipes. If you are not a fan of chicken thighs, substitute chicken breasts instead, but if they are extra large bone-in – cut them...
Healthy Turkey Burgers with Yogurt-Feta Sauce
These healthy turkey burgers are a hit with everyone. We love using the leftover sauce along side planked salmon or over grilled chicken.  PREP TIME: 15 minutes COOK TIME: 12 minutes YIELDS: 6 servings  Burgers:2 pounds ground, extra-lean turkey1 tablespoon Fire & Flavor Chicken Rub1 tablespoon olive...
Planked Salmon with Tomato Cucumber Salad
This has become our favorite new way to serve Cedar Planked Salmon and the leftovers are amazing served over mixed greens for lunch the next day! Prep Time:  15 minutes + soakCook Time:  15 minutesYields:  4-5 servings Salad:1½ cups cherry...
Grilled Peaches with Rosemary and Balsamic
While these are sweet and delicious enough to be served as a dessert (especially with ice cream) these beauties are also amazing served with grilled pork, chicken, or salmon. Yields: 6 servings Ingredients:6 large, freestone peaches3 tablespoons olive oil2 tablespoons...
Mexican Turkey Burger Sliders
A favorite among kids, these turkey burger sliders are great served with roasted sweet potato fries. For adult size burgers, shape into 4 patties and serve on regular buns. Prep Time: 10 minutesCook Time: 8 minutesYields: 6 sliders Burgers:1-pound ground, lean turkey1½ teaspoons...
Summer Grilled Corn with Feta and Lime
Prep Time:  15 minutes + soakingCook Time:  15 minutesYields:  6 servings 6 ears fresh, sweet corn2 tablespoons butter, melted3 tablespoons Fire & Flavor Salmon Rub½ cup crumbled Queso Fresco or feta cheese1 lime, cut into wedges FIRST  Preheat grill to medium-high heat....
Plank Grilled Vegetables
Use any combination of summer vegetables such as squash, green beans, onions, eggplant, and cherry tomatoes. We love tossing the plank grilled vegetables with crumbled feta or fresh Parmesan after cooking. Prep Time: 15 minutesCook Time: 20 minutesYields: 6 servings Marinade:3 tablespoons rice...
Coffee Rubbed Cheeseburgers with Smoked Cheddar
Prep Time: 10 minutesCook Time: 8-10 minutesYields: 6 servings Ingredients:2 1/4 pounds ground chuck or sirloin2 tablespoons Fire & Flavor Coffee Rub1 teaspoon salt6 Hamburger buns5 ounces smoked cheddar, slicedLettuce and tomato for garnishAdditional toppings (optional): mustard, ketchup, sautéed onions and mushrooms FIRST  Preheat...
Turkey Burgers
Turkey burgers are a healthy alternative to beef and with added flavor from our Burger Seasoning and smoked Gouda, these burgers will be a hit with everyone. Prep Time: 15 minutesCook Time: 10 minutesYields: 6 burgers Burgers:2 pounds lean ground turkey4 teaspoons Fire &...
Portobello Swiss Burgers
Prep Time: 15 minutesCook Time: 10 minutesYields: 4 burgers Ingredients:2 pounds ground chuck or sirloin1 ½ tablespoons Fire & Flavor Burger Rub½ teaspoon salt2 portobello mushroom caps2 tablespoons balsamic vinegar2 tablespoon olive oil1 clove garlic, minced4 slices Swiss cheese Optional:4 hamburger buns1-2 ripe tomatoes,...