Recipes

Maple Mustard Cedar Plank Salmon
Super easy dish with incredibly flavorful. This recipe is a customer favorite and one of our most requested dishes at home. Prep Time: 20 minutes Cook Time: 12 minutes Yields: 4 servings Ingredients: 3 tablespoons Dijon mustard 3 tablespoons maple...
Planked Greek Marinated Shrimp
Prep Time: 25 minutes Cook Time: 10 minutes Yield: 4 servings Marinade: ¼ cup dry white wine ¼ cup olive oil 3 cloves garlic, smashed 1 tablespoon fresh oregano, chopped or 1 teaspoon dried Zest of one lemon ½ teaspoon...
Cedar Wrapped Mediterranean Salmon
Prep Time: 15 Minutes Cook Time: 10 Minutes Yields: 4 servings Ingredients ½ cup chopped sun dried tomatoes (rehydrated with hot water or packed in oil and drained) 3 tablespoons chopped Kalamata olives 2 garlic cloves, minced 2 teaspoons olive...
Planked Brie
Servings: 6 for an appetizer  Ingredients 2- ¼ wheel of Brie 1- Fire & Flavor Cedar Grilling Plank, soaked FIRST Preheat grill to 350-400℉, place soaked plank on grill and close lid. Heat for 3 minutes; using tongs, flip plank and...
Flank Steak Tacos with Cilantro Coleslaw
Tacos: 1½ pounds flank steak, trimmed 1 (16-ounce) package Espresso and Chili Brine 1 tablespoon olive oil 2 tablespoons Fire & Flavor Salmon Rub 1 avocado, thinly sliced 1/2 red onion, thinly sliced 12 (6-inch) corn tortillas, warmed Lime Cilantro Slaw: 1...
Coffee Rubbed Cheeseburgers with Smoked Cheddar
Prep Time: 10 minutes Cook Time: 8-10 minutes Yields: 6 servings Ingredients: 2 1/4 pounds ground chuck or sirloin 2 tablespoons Fire & Flavor Coffee Rub 1 teaspoon salt 6 Hamburger buns 5 ounces smoked cheddar, sliced Lettuce and tomato for garnish Additional...
Cedar Wrapped Halibut with Citrus Pesto
Cedar Wraps are the perfect way to add moisture to fish and a subtle smokey flavor. We also love this pesto tossed with pasta or on grilled chicken. Try this simple recipe for Cedar Wrapped Halibut. PREP TIME: 10 minutes +...
Everyday Caprese Pizza
Prep Time: 10 minutes Cook Time: 15 minutes Yields: 4 servings Ingredients: 1 (1-pound) ball fresh, whole-wheat pizza dough, room temperature 1 tablespoon cornmeal 2 tablespoons olive oil 1 teaspoon of Fire & Flavor Salmon Rub 8 ounces fresh mozzarella...
Everyday Sweet Potato Fries
These easy and healthy fries will be loved by your family. The key to crispy, baked fries is to let them cook long enough. They will get tender then start to crisp up and brown around the edges. Prep Time: 15...
Cedar Wrapped Salmon with Basil Olive Vinaigrette
This recipe for Cedar Wrapped Salmon takes less than 30 minutes and will result in perfectly cooked salmon every time. The wraps infuse a subtle smokiness while keeping the Salmon juicy and tender. Finish with Basil Olive Vinaigrette and serve...
Planked Salmon with Mango and Watermelon Salsa
Prep Time: 15 minutes + soak Cook Time: 15 minutes Yields: 4 servings Salsa: 1 mango, diced 1 cup diced watermelon 1 medium avocado, peeled and diced Juice of 1 lime ½ small Serrano pepper, finely chopped 2 tablespoons fresh...
Salmon Nicoise Salad
This beautiful salad is a spin on the classic tuna Nicoise salad.  It is a perfect meal to prepare using leftover planked salmon. Prep Time:  20 minutes Cook Time:  30 minutes Yields:  4 servings Dressing: 3 tablespoons red wine vinegar...
Salmon Cobb Salad
You can make this salad with leftover cedar planked salmon or just simply pop the salmon under the broiler.  Perfect for dinner during warmer months or for a nice lunch. Prep Time:  15 minutes Cook Time:  15 minutes Yields:  4...
Slow Cooker Tex Mex Chicken
Prep Time:  15 minutes Cook Time: 4-8 hours Yields:  4 servings Ingredients: 2 pounds boneless, skinless chicken thighs and breasts 1 tablespoon Fire & Flavor Salmon Rub 1/2 teaspoon kosher salt 1 large red bell pepper, thinly sliced ½ red onion, sliced very thin...
Cedar Planked Filet with Fresh Rosemary
Prep Time: 10 minutes plus rest time Cook Time: 15 minutes Yields: 2 servings Ingredients: 2 (6-8 ounce) beef filets 1 teaspoon olive oil 1 teaspoon Fire & Flavor Steak Rub 2 (6-inch) sprigs fresh rosemary 1 – Fire & Flavor Cedar Grilling...
Grilled Ribeye with Sauteed Mushrooms
 Try this delicious grilled steak recipe tonight. It can be prepared in less than an hour! Prep Time: 30 minutes Cook Time: 2 to 10 minutes Yields: 4 servings Steak: 4 (8-ounce) ribeye steaks 1 tablespoon Fire & Flavor Steak Rub Mushrooms: 1...
Turkey Burgers with Smoked Gouda
Turkey burgers are a healthy alternative to beef and with added flavor from our Burger Seasoning and smoked Gouda, these burgers will be a hit with everyone. Prep Time: 15 minutes Cook Time: 10 minutes Yields: 6 burgers Burgers: 2 pounds lean ground...
Coffee Rub Family Pot Roast
Prep Time: 20 minutes Cook Time: 4 ½ – 6 ½ hours Yields: 8 servings Ingredients: 1 (2 ½ -pound) boneless chuck roast, cut in half 3 tablespoons Fire & Flavor Coffee Rub 1 tablespoon vegetable oil 3 sprigs fresh...
Oven Baked Chicken Tenders
Prep Time: 20 minutes + marinating Cook Time: 10 minutes Yields: 4-6 servings Chicken: 1½ pounds boneless, skinless chicken breasts 1 cup buttermilk 2 teaspoons kosher salt hot sauce to taste (optional) Breading: ¼ cup chopped and toasted pecans 1 tablespoon cornmeal...
Planked Pork Tenderloin
Prep Time: 20 minutes + soak Cook Time: 20 minutes Yield: 6 servings Sauce: ½ cup hoisin sauce ¼ cup rice wine vinegar ¼ cup brown sugar 1 tablespoon sesame oil 2 large garlic cloves, crushed 1½ teaspoons fresh grated...
Asian Roasted Brussels Sprouts with Bacon
Prep Time: 10 Minutes Cook Time: 20 Minutes Yields: 4 Serving Ingredients: 1 ¼ pound Brussels sprouts, trimmed and halved 1 strip bacon, chopped 2 teaspoons sesame oil 1 teaspoon Fire & Flavor Asian Rub Juice of ½ lemon FIRST...