Recipes

Everyday Oven Roasted Chickpeas
Naturally healthy and tasty, Chickpeas are a kitchen hero! This roasted chickpea recipe is perfect during the holidays and all year long. Prep Time: 5 minutes Cook Time: about 20 minutes Yields: 2 cups 1 (15-ounce) cans chickpeas, drained, rinsed,...
Homemade Hummus with Coconut Milk
Prep Time: 15 minutes Yields: about 2 cups Ingredients: 1 can chickpeas, rinsed and drained ¼ cup light coconut milk 2 tablespoons olive oil 1 tablespoon tahini 1 tablespoon lime juice 1 teaspoon lime zest 1½ teaspoons Fire & Flavor...
Planked Green Beans with Blue Cheese
We know planking green beans sounds crazy, but we promise these will become your new favorite vegetable! Prep Time: 10 minutes Cook Time: 15 minutes Yields: 4 servings Ingredients: 1 pound fresh, whole green beans, trimmed 2 teaspoons olive oil...
Roasted Cauliflower with Pomegranate Seeds
Prep Time: 10 minutes Cook Time: 25 minutes Yields: 4-6 servings Ingredients: 1 large head cauliflower, about 2 pounds cut into florets 1 tablespoon olive oil 2 ½ teaspoons Fire & Flavor Chicken Rub ½ teaspoon salt ¼ cup pomegranate...
Butternut Squash and Arugula Salad
Prep Time: 20 Minutes Cook Time: 25 minutes Yields: 6 side dish Salad: 2 ½ pound butternut squash 1 tablespoon olive oil 1½ teaspoons Fire & Flavor Salmon Rub ½ teaspoon salt 5 ounces baby arugula 1 avocado, peeled and...
Rustic Turkey Minestrone Soup
Prep Time:  25 minutes Cook Time:  30 minutes Yields:  6-8 servings Soup: 2 teaspoons olive oil 1 medium onion, chopped 3 medium carrots, cut into ½” slices 3 cloves garlic, chopped 1 (32 ounce) can diced fire-roasted tomatoes 6 cups...
Turkey Panini with Swiss Cheese
Prep Time: 5 minutes Cook Time: 5 minutes Yields: 2 servings ¼ cup cranberry chutney 1 tablespoon Dijon mustard 4 slices of sourdough or good quality bread 1 cup of shredded turkey or 5-6 slices 2 thick slices of Swiss...
Turkey Tacos with Cranberry-Apple Salsa
Prep Time: 20 minutes Cook Time: 5 minutes Yields: 4 servings Salsa: ¾ cup leftover cranberry chutney 1 small Granny Smith apple, diced 1 small jalapeno, minced 2 tablespoons fresh lime juice 2 tablespoons roughly chopped cilantro 8 (6-inch) corn...
Black Bean & Turkey Enchiladas
Prep Time: 10 minute prep time Cook Time: 1 hour cook time Yields: 4 servings 8 (10-inch) flour tortillas 2 cups shredded, leftover turkey 1 (15-ounce) can of black beans, drained and rinsed 1 ½ cups fresh (store-bought) tomato salsa,...
Coffee Rubbed Flank Steak Crostini
Prep Time:  25 minutes Cook Time:  20 minutes Yields:  8-10 appetizers Ingredients: 2 pounds flank steakFire & Flavor Coffee Rub  1 baguette sliced into 1-inch thick slices, at an angle and toasted on grill 2 cups pear or cherry tomatoes...
Coffee Rubbed Roast Beef
Coffee Rubbed Roast Beef Sliced super thin, this simple to prepare roast makes amazing sandwiches. Combine a little sour cream or Greek yogurt with horseradish for an easy sandwich spread. Prep Time: 5 minutes + 30 minutes brine time Cook Time:...
Planked Beef Filet with Spiced Blue Cheese
Prep Time: 10 minutes Cook Time: about 20 minutes Yields: 6 servings Topping: ¼ purchased plain breadcrumbs 6 tablespoons blue cheese, crumbled ¼ cup fresh parsley, chopped 2 teaspoons Worcestershire 2 teaspoons olive oil Fillet: 6 (6-8 ounce) beef fillets...
Grilled Strip Steak with Balsamic Marinade
This simple, flavorful grilled strip steak marinade works well with any cut of beef or pork. Use with our Fire & Flavor Lump Charcoal, which is all-natural with no added harsh ingredients. Lights fast, burns hot, and provides the authentic smokey...
Planked Salmon with Coffee Rub and Fruit Salsa
The sweetness of fresh fruit pairs perfectly with cedar plank grilled salmon and a light dusting of our best-selling coffee rub. Prep Time: 15 minutes Cook Time: 15 minutes Yields: 4-5 servings Salsa: 2 cups chopped fresh peaches or mango...
Grilled Salmon with Peach and Avocado Salsa
Prep Time: 15 minutes Cook Time: 8 minutes Yields: 4 servings Salsa: 2 cups peeled and chopped peaches 1 avocado, diced ½ cup grape tomatoes, halved 2 tablespoons fresh cilantro, chopped 2 tablespoons lime juice Salmon: 2 teaspoons Fire &...
Grilled Lemon Pepper Shrimp with Summer Couscous
Prep Time: 20 minutes Cook Time: 10 minutes Yields: 4 servings Shrimp: 2 teaspoons Fire & Flavor Seafood Rub 2 tablespoons lime juice 1 tablespoon olive oil 1 pound fresh shrimp, peeled and tails left intact 8 wooden skewers 1...
Barbecue Shrimp
A classic New Orleans dish with a Fire & Flavor spin, this dish is an easy weeknight meal you will love. Be sure to serve with extra bread for soaking up all the delicious juices. Prep Time: 10 minutes Cook...
Cedar Wrapped Shrimp Tacos with Avocado Sauce
Prep Time: 15 minutes Cook Time: 10 minutes Yields: 4 servings Shrimp 1 pound shrimp, peeled and deveined 1 tablespoon olive oil 1 tablespoon Fire & Flavor Salmon Rub Garnish 1 avocado 2 cloves of roasted garlic 2 tablespoons of lime...
Cedar Wrapped Salmon with Sweet Balsamic Mustard Sauce
Prep Time: 10 minutes Cook Time: 10 minutes Yields: 4 servings Sauce: 1/2 tablespoon butter 1/4 cup balsamic vinegar 2 tablespoons brown sugar 1/2 tablespoon whole grain mustard 1 large garlic clove, smashed Salmon: 4 (6-8 ounce) salmon fillets4 Fire...
Cedar Planked Salmon with Blistered Tomatoes and Basil
Grilling salmon on a cedar plank creates naturally fresh, smokey flavor. This Cedar Planked Salmon dish is simple to prepare and beautiful to serve. Recipe calls for our premium Fire & Flavor Cedar Planks, which are made from center-cut, coastal...
Asian Marinated Salmon with Pickled Cucumbers
Fresh and flavorful, this dish is a family favorite. Serve with pickled cucumbers and a summer salad for lunch or family dinner. PREP TIME: 35 minutes COOK TIME: 15 minutes YIELDS: 4 servings Marinade: 2 tablespoons lime juice 1 tablespoon olive...