Recipes

Georgia Peach Burgers
National Burger Day falls during one of the most wonderful seasons of them all: Georgia Peach Season! These juicy treats are the gems of Georgia, and grilling peaches brings out a flavor that screams summer.
A Game of Prime Ribs
The common saying goes that every time a Targaryen is born you flip a coin to see whether they're insane, but you don't have to leave your meal to fate -- this recipe is mouthwatering 100% of the time.
SWEET PEPPER SHIRRED EGGS
Here’s a fun and pretty idea for treating Mom on Mother’s Day. In this recipe, colorful bell peppers are a delicious edible vessel, holding eggs that gently cook to creamy perfection on the grill. 
Grilled Brioche French Toast with Lemon-Blackberry Sauce & Candied Bacon Roses
Moms have one of the hardest jobs around and this breakfast will be sure to show her how much you appreciate all she does for you. Best of all, even if you mess this breakfast up, she will still love it because you made it!
Rosemary-Garlic Grilled Racks of Lamb
Grilled racks of lamb make a grand statement at the table: They just feel celebratory. Especially when cooked over Olive Wood Lump Charcoal, now available in Kroger, Winn-Dixie, Bi-Lo and Central Market stores.
Grilled Green Vegetable Salad
by Ann Taylor Pittman@anntaylorpittman Usher in spring with a super-green grilled salad that features some of the season’s best vegetables—asparagus, sugar snap peas, leeks, and tender romaine. Adding a kiss of char to the vegetables amps up the flavor and...
Smoked Honey Glazed Steelhead Trout with Aloha-Mango Salsa and Lemon Asparagus
Aloha! Surf into spring with this sweet & savory steelhead trout dish that's sure to score a Perfect 10 with your family and friends. 
The "Crunchy King Burger" with Peanut Butter, Bacon and Bananas
By Graham Russell@cookingwithcarrrl What's better than a gooey peanut-butter-and-banana sandwich? Adding bacon and a thick beef patty, that's what! This burger will have your taste buds ready to Shake, Rattle & Roll, just like Elvis Presley -- The King of...
Recipe: Beefy Taco Pizza
By Ann Taylor Pittman@anntaylorpittman Prep time: 30 minutesCook time: 1½ to 3 minutesYields: 4 servings (serving size: 2 wedges)February 9th is National Pizza Day, which might just be the greatest holiday ever. We’re all for any reason to dig into...
Super Bowl Recipe: Smoked Pimento Cheese Appetizer
This recipe is my signature appetizer, one that people always love because it simply tastes far better than many pimento cheeses you’ll find. It gets its robust deliciousness from smoking the pepper—the depth of flavor is astounding.
Cedar Planked Salmon with Fresh Corn and Zucchini Sauté
Prep Time: 25 minutes Cook Time: 20 mintes Yields: 4 servings Corn Sauté:1 tablespoon olive oil½ cup red onion, cut in half and sliced very thin4 ears corn, cut off the cob1 small zucchini, diced (about 1 cup)½ teaspoon kosher salt1...
Planked Shrimp with Peach and Avocado Salsa
A delicious, healthy 40-minute salmon recipe using Fire & Flavor Salmon Rub and cedar planks.
Skillet Chicken with Artichokes & Lemon
We love this modern spin on classic chicken piccata. While it is easy enough to prepare during the week, it is also elegant enough to use for entertaining. Serve with simple sautéed spinach and whole-wheat couscous or orzo. Prep Time:...
Family Style Slow Cooker Chicken Nachos
This is one dish that everyone in the family will love. The slow cooker chicken is the perfect base for nachos, tacos, burritos, and more. This recipe makes a ton of chicken so you can easily plan your meals around...
Smoked Adobo Chicken Tacos with Mango Salsa
Prep Time: 15 minutes Cook Time: 8 minutes Yields: 4 servings Tacos: 8 (6-inch) Corn tortillas 1 whole roasted chicken (about 2 ½ pounds) 8 ounces fresh goat cheese 1-2 tablespoon Adobo sauce from canned chipotle chilies 4 Fire & Flavor Cedar Grilling Wraps, soaked...
Easy Chili
Prep Time: 15 minutes Cook Time: 40 minutes Yields: 6 servings Ingredients: 1½ tablespoons vegetable oil; divided use 1½ pounds ground sirloin 1 large yellow onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 3 cloves minced garlic 1 ½...
Planked Salmon with Avocado-Pomegranate Salsa
Prep Time:  15 minutes + soak  Cook Time:  15 minutes  Yields:  4 servings  Salsa:  1 small avocado, diced  Juice of ½ lime  1 tablespoon olive oil  ½ teaspoon lime zest  ¼ cup pomegranate seeds  ¼ cup fresh cilantro leaves  Salmon:  1 teaspoon brown sugar  ½...
Grilled Steak with Avocado Chimichurri
Prep Time:  15 minutes Cook Time:  10 minutes Yields:  4 servings  You'll Need:Fire & Flavor Steak RubFire & Flavor Hardwood Lump CharcoalFire & Flavor Fire Starters Steak:  1½ pound flank steak, trimmed  1 tablespoon Fire & Flavor Steak Rub  1 tablespoon olive oil ...
Grilled Chicken with Cucumber Feta Salsa
To save time, ask your butcher to cut your chicken for you. We love pairing this dish with a fresh green salad and pita bread. Prep Time: 20 minutes Cook Time: 30 minutes Yields: 4 servings Salsa: ¾ cup diced cucumber ½ cup...
Salmon Skewers
Super easy and quick, we love serving Salmon Skewers over soba noodles or coconut rice. Prep Time: 10 minutes + marinade time Cook Time: 5 minutes Yields: 4 servings Marinade: 1 tablespoon Fire & Flavor Asian Rub 1 ½ tablespoons...
Collard Greens with Chicken Rub and Coconut Milk
Prep Time: 15 minutes Cook Time: 25 minutes Yields: 6 servings Ingredients: 1 tablespoon olive oil ½ medium onion, chopped (about 1 cup) 3 cloves garlic, minced 1 ½ tablespoons Fire & Flavor Chicken Rub 1 (15-ounce can) light coconut...