This time of year when the cold sets in, grilling outdoors sometimes takes a back seat and warm soups and stews become regulars on the menu. If you are like...

Leftovers have never really excited me. If I could have it my way, I’d cook something new every night of the week. As a mother of 3 kids under 6...

New Year, New Recipes The start to a new year often signals New Year Resolutions and overcrowded gyms. An overindulgence of holiday sweets makes us eager to clean up our...

Here at Fire & Flavor, we like to keep meals simple. From custom branding your steaks to a robotic grill brush, a thousand grilling gadgets may be overkill, but there...

It’s just the second week of October, and we’ve already pulled out the slow cooker! We love this time of year not only for the crisp weather, but also because...

We love grilling steaks at Fire & Flavor. Whether it is a ribeye, filet mignon, strip, or flank there are a ton of choices for different families and settings. We’ve...

We blinked and just like that it is November! With the holidays quickly approaching, preparing a wholesome Thanksgiving feast for your family can seem daunting, especially when your holiday to-do...

When brining a turkey, whether you choose the wet method or dry method, you ultimately want the two important things: a juicy bird that is loaded with flavor. With both...

Benefits of Dry Brining A juicy, flavorful bird starts with brining. It is the most important step in preparing the best turkey possible. There are thousands of articles on brining,...