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Fire & Flavor pledges proceeds to benefit public education

GRILLING CAN BE SMOKING

CHARCOAL 2.0 PLANT BASED

Taste the Flavor, Not the Fuel

Tips for Great Grilled Kebabs

Reduce Your Waste: Using Grilling Products After You're Done Cooking

Using Smoking Chips Indoors (On Your Stove!)

Cheatsheet: How Done Is Your Steak?

How to Make a Guilt-Free Hamburger

Impress Your Valentine with Our "Fast and Fancy" Menu

Don't Get Sick! Tips for Safe Food Preparation

Tips for Winter Grilling

The Benefits of Cutting Down Trees

Fire & Flavor Brand Ambassador: Ann Taylor Pittman

Brussels Sprouts and Bacon Pizza

Holiday Gift Guide 2018: Essential Grill Accessories

Video: Smoking Turkey on a Pellet Grill

Cook Report: Smoking Turkey on a Pellet Grill

How to Cook with Cedar Wraps: 5 Easy Recipes for the Grill, Kitchen or Campfire

Kid Friendly Dinner Recipes for Every Night of the Week

It's Chili Season: 3 Recipes for a Healthy New Year